Extra-Aged Unpasteurised Sheep’s Milk Cheese
> 330 days.
Uneven-sized eyes with homogeneous distribution and a shiny, ivory surface. Soluble, semi-hard paste. Intense, enduring aroma, and smooth taste with moments of strength.
Brown colour, with a well-marked and defined plait.
Keep refrigerated between 2 and 8ºC. Protect the cut surface of the cheese with aluminium foil or shrink-wrap.
This extra-aged cheese should be removed from the fridge with enough time for it to reach around 20ºC. At that temperature, its aroma and flavour come through in all their intensity.