Manzer, triumphant in the cheese category of the XXI León Produce Fair
With 78,000 visitors to the León Arena on 10-13 October, the XXI León Produce Fair has become the best showcase for promoting Leonese cuisine.
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The cheese category was one of the most prominent, featuring some of the finest examples from the province. In the end, Manzer, with its sheep’s cheese ripened for 8 months, won the prize for the best cheese at the fair, proving that it is no coincidence that Manzer has won prizes at the World Cheese Awards for five years running .