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Manzer, triumphant in the cheese category of the XXI León Produce Fair
Publicado el 17/03/2015
With 78,000 visitors to the León Arena on 10-13 October, the XXI León Produce Fair has become the best showcase for promoting Leonese cuisine.
The cheese category was one of the most prominent, featuring some of the finest examples from the province. In the end, Manzer, with its sheep’s cheese ripened for 8 months, won the prize for the best cheese at the fair, proving that it is no coincidence that Manzer has won prizes at the World Cheese Awards for five years running .