> 7 days.
Soft milky aroma. The goat’s cheese has a flavour characteristic of goat’s milk, smooth and balanced. Slightly elastic paste, melting and very soluble. Semi-soft. Uniform intense white colour. Uneven-sized eyes with homogeneous distribution and shiny surface.
Faces etched with wheat-ear shapes and lateral grooves in zigzag. Orange colour.
Keep refrigerated between 4 and 8ºC. Protect the cut surface of the cheese with aluminium foil or shrink-wrap.
Remove the cheese from the fridge with enough time for it to reach around 20ºC. At that temperature, its aroma and flavour come through in all their intensity.