Low-Salt Bleended Milk Young Cheese
> 7 days.
The aroma of the Low-Salt Mixed Milk Young Cheese is slightly milky. Very soft flavour. Elastic, melting and very soluble paste. Semi-soft. Intense uniform white colour. Uneven-sized eyes with homogeneous distribution and shiny surface.
Faces etched with wheat-ear shapes and lateral grooves in zigzag. White colour, natural rind.
Keep refrigerated between 4 and 8ºC. Protect the cut surface of the cheese with aluminium foil or shrink-wrap.
Remove the cheese from the fridge with enough time for it to reach around 20ºC. At that temperature, its aroma and flavour come through in all their intensity.