Patatera sausage, cheese and spinach dip

Recipe preparation

INGREDIENTS for 6 servings: 200g Manzer Young Cheese, 100g grated Manzer Cured Cheese, 50g grated mozzarella, 2 heaped dessert spoons of mayonnaise, 1 teaspoon dried garlic or 1 grated garlic clove, 2 handfuls of chopped fresh spinach, 50g diced spicy patatera sausage without skin (can be replaced with chorizo or sobrasada).

Preparation: 5 minutes

1. Preheat the oven to 180ºC
2. Put all the ingredients in a bowl, and stir until everything is well mixed.
3. Put the mixture into an ovenproof dish and cook in the oven at 180ºC for 25-30 minutes until the surface is golden and the mixture is bubbling.
4. Leave to cool for a few minutes and serve the dip with toast, salted biscuits, etc…

NOTE: You can adapt the ingredients to your taste. Try different combinations with other vegetables like cooked artichokes or sun-dried tomatoes, and with other cheeses too. Of course, if you don’t like spicy food, you can use normal patatera sausage.